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The Warsaw dining scene has developed in spades over the recent years and offers an assortment of cuisines to suit various budgets and objectives including lounging, power-brokering, romancing or delighting in something gastronomically unique.
Polish food gets bad press, but the country's fare isn't all pork and cabbage. True, the traditional staples tend to be hearty peasant grub, but the best Polish cooking draws on foreign influences from across the continent. Pierogi, often misleadingly translated as dumplings, are really more like ravioli, and even meat-and-potatoes basics such as bigos (huntsman's stew) have lately acquired a more delicate flavor.
If you would like to have your restaurant listed here please contact us. |
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Adler Restauracja i Bar
Address: ul Mokotowska 69 City Centre
Contact: 022 628 73 84
Price:
Hours:
Website:
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